This fusion of sweet, juicy cherries and bold balsamic vinegar complements just about any meat. It’s delicious as a glaze for your ham, or for a more infused flavor, try slow-cooking pork tenderloin or chicken breasts in your Crock Pot. It’s also delicious drizzled on your favorite white fish and scallops.
If you crave an even more robust flavor, try adding some of your favorite spices like cinnamon, cardamom, ginger, cayenne pepper, paprika or chili powder. Be sure to start slow and season to desired taste. This glaze is not only unbelievably tasty, it’s also versatile and simple to customize into your own. Whether you prefer to let the cherry flavor stand on its own or spice it up, this glaze is a winner.
Ingredients
1 cup balsamic vinegar.
1 1/2 tablespoons sugar.
1/4 cup water.
1 cup pitted and chopped dark sweet cherries.
Pinch of sea salt.
Instructions
- Combine balsamic vinegar, cherries and water in a small saucepan and bring to a low simmer.
- Simmer for about 30 minutes, stirring occasionally to prevent sticking to the pan or burning.
- Gently mash cherries with a potato masher if you prefer a less chunky glaze. If you prefer a smooth sauce, use an immersion blender once the sauce is reduced.
- Once the sauce is reduced, remove from heat.
- Add a pinch of salt and stir.
- Let cool. The sauce will continue to thicken as it cools.
- Serve or use as desired on your favorite meats.
- Enjoy!
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