Golden, buttery and delicious, Texas French toast is a tasty way to start your morning. With just
a touch of crispiness and wrapped in warm cinnamon flavor, Texas French Toast is perfect
topped with peaches, strawberries or blueberries, or simply served with warm butter and drizzled
in your favorite syrup.
Ingredient's:
•2/3 Cup milk
•1 Egg
•1/8 Cup sugar
•1 Teaspoon vanilla extract
•2 Teaspoons cinnamon
•6-8 Slices Texas Toast
Instructions
1. Warm a non-stick griddle or buttered cast iron pan.
2. Combine milk, eggs, sugar, vanilla and cinnamon in a bowl and whisk until combined.
3. Quickly dunk each slice of Texas toast into the batter mixture until both sides are coated
4. Fry over medium-low heat about 5 minutes per side, until golden brown and slightly
crispy.
5. Top with fruit as desired or enjoy with butter and your favorite syrup.
Enjoy!
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