Western Nevada College Specialty Crop Institute presents The Lean Farm Workshop March 25
Courtesy Steve Yingling, Western Nevada College
Lean systems to improve production were popularized by Japanese automakers. Now, small farms are finding them beneficial.
Western Nevada College Specialty Crop Institute will offer The Lean Farm Workshop on Saturday, March 25, 9 a.m. to 4 p.m., at the WNC Carson City campus, 2201 W. College Parkway. Cost is $35 if registered by March 17 and $40 after this date. Registration includes “The Lean Farm” book and lunch. Online registration is available at www.wnc.edu/specialty-crop-institute.
The workshop for small-scale growers will focus on techniques developed with the lean system to minimize waste and increase efficiency on the farm. Author and farmer Ben Hartman will discuss the innovative growing techniques used at his farm to reduce waste and increase productivity and profits.
The workshop will include a tour of The Greenhouse Project, with some observations on how to “lean up.”
Ben and Rachel Hartman of Clay Bottom Farm.
Hartman grew up on a corn and soybean farm in Indiana, and in 2006, he and his wife, Rachel, started Clay Bottom Farm. They have been practicing the lean farming philosophy for the past six years, making their living by growing and selling specialty crops on less than an acre.
The farm has twice won Edible Michiana Reader’s Choice award. Ben is author of “The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work.”
The WNC Specialty Crop Institute is an innovative program that provides training for alternative farming methods and crops for high desert agriculture. Its goals include expanding and diversifying Nevada agriculture. Funding is provided by the National Fish and Wildlife Foundation.
For more information and registration, contact Ann Louhela at (775) 423-7565, ext. 2228 or ann.louhela@wnc.edu.