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Tuesday, April 28, 2026 at 8:27 AM

The Inside Veer - The labor of love

The Inside Veer - The labor of love

I was talking on the phone a few nights ago to a friend who recently started a new job. While I 

was asking him how he likes it so far, he turned the tables on me. 

What do you like about what you do, he asked me. 

Where do I start with that? I love my job.  

As a person who loves to read and write, I have a close, personal relationship with words and 

meaning. Former Indiana basketball coach once famously responded to a column by Andy 

Rooney criticizing the University for not firing him, by saying “All of us learned to write in 

second grade. Most of us go on to greater things.” 

I beg to differ. 

All of us may have learned the physical act of writing, of scratching letters on a piece of paper in 

some order that forms a sentence. But that, in itself, is not writing. 

What I love is the craft of writing. The slight variation in the meaning of two similar words and 

choosing which one precisely means what I’m trying to say. The way a sentence clicks into place 

when you find the right words. 

What I love is that writing structure isn’t just technical, it’s emotional. It’s how I make sense of 

the world. Every time I transcribe a voice, or refine a lede, I feel like I’m honoring somebody’s 

story, even if it’s just a small one. 

I love my job because it lets me be myself—methodical, reflective, quietly passionate. It lets me 

find meaning in the mundane and beauty in the structure. And in a world that often feels too 

loud, it gives me a place to listen. 

Unfortunately, too many of the stories I write don’t afford me the time to do all of that. I usually 

end up writing somewhere between 15 and 20 stories a week, so maybe a third of those give me 

the chance to craft the story, instead of just pour a stream of details onto the page. 

That actually makes me appreciate even more the times that I can take my time on a story and try 

different verbs, adjectives or adverbs for the one that means just what I want to say. When the 

story breathes a little. When the writing feels less like a task and more like a conversation. 

That’s what I love. Not just the job, but the quiet labor of it. The part that lingers long after the 

deadline passes. 

 

 

 

 

 

 

 


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Comment author: Alan ReederComment text: Great guy, laughed easily, had fun with his students, enjoyed our time together at FHS!Comment publication date: 4/23/26, 10:23 PMComment source: Howard David JacksonComment author: Jack & Nancy CookComment text: Wonderful man. Created a precious family with Linda. Will always respect and admire his contribution to teaching at FHS.Comment publication date: 4/18/26, 10:27 AMComment source: Howard David JacksonComment author: JeffDickersonComment text: Very well reported, even though our motion was denied.Comment publication date: 4/15/26, 11:05 AMComment source: Judge allows Fernley City Council to proceed with corrective agenda item in Lau expulsion caseComment author: Todd fossumComment text: Hi my name is todd fossum i'm clarence's stepson, I was wondering if he had any siblings. I think he said he had a sister that just survived cancer. If she can get ahold of me or any buddy, my number is 916. 3 4 3 1 1 7 7.Thank you have a blessed dayComment publication date: 1/16/26, 4:33 PMComment source: Clarence L Shields C Comment author: Carl HagenComment text: So just curious, what is the point of a franchise agreement if it is not exclusive?Comment publication date: 12/15/25, 4:18 PMComment source: Council approves non-exclusive franchise agreement for waste collection C Comment author: Christine S GleasonComment text: In the first photo, the woman in the middle, wearing the black shirt, is SaraH Jean Gleason. She is not an FHS Leadership Student but is the person who is responsible (with the help of her father) for starting the Fernley Community Thanksgiving Dinner in 2011. She attended this year's dinner while home from Arizona State University, where she is working on her PhD.Comment publication date: 12/8/25, 8:52 PMComment source: About 400 meals served at Community Thanksgiving Dinner
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